Brewing Process
Tap Tuesdays: Behind the releases
How we coordinate our weekly tap releases with tasting flights and food pairings.
Feb 1, 2025 • Porter Stout
Read story Brewhouse Journal
Stories from GA Tavern
Brewing experiments, process improvements, and the systems that keep our taproom running smoothly.
Featured stories
Behind the Bar
Welcome to the Tavern
A look at the systems, people, and precision brewing shaping our taproom experience.
Jan 10, 2025 • Eric Hoyer
Read story Latest
Pairings
Pairing Guide: Seasonal dishes & cellar pours
Head Brewer Porter and the kitchen team share how to match our rotating menu with barrel-aged ales.
Feb 20, 2025 • Porter Stout
Read story Meet the Makers
Discover the people behind our seasonal brews and taproom operations
The talented individuals who bring GrowthAutomations Brewing to life every day.
Eric Hoyer
Founder & CEO
"When the systems work, our team can focus on what matters—the craft, the community, and the perfect pint."Read Full Story
Porter Stout
Head Brewer
"Data informs the craft, but never replaces it. Our monitoring systems let me focus on recipe development instead of chasing variables."Read Full Story
Barley Hopper
Operations Director
"Every process has a purpose. When operations run smoothly, guests feel it even if they can't name it."Read Full Story
Stay in the Loop
Get first access to new releases, stories & events
Join our mailing list for exclusive updates from the tavern.
We never spam and you can unsubscribe anytime.