Current Rotation

On Tap & On the Board

Head Brewer Porter Stout oversees a precision-crafted rotation of ales, lagers, and seasonal experiments—each batch tracked from grain to glass.

Reserve a Table Download Menu (PDF)

House Favorites

Brewer's Picks

Signature dishes and flagship beers that define the GrowthAutomations Tavern experience—consistently excellent, every time.

Ember-Crusted Salmon - Artisan plated dish with warm rustic presentation

Ember-Crusted Salmon

plates

$29

Wild salmon brushed with smoked chili butter, served over charred brassicas and cider glaze.

Finished tableside with rosemary smoke

Pairs with: Barrel-Aged Vienna Lager
Wood-Fired Flatbread - Artisan plated dish with warm rustic presentation
House Favorite

Wood-Fired Flatbread

shareables

$16

Wood-fired dough topped with caramelized onions, smoked fontina, and rosemary oil finished with flaky salt.

Baked to order in the domed oven

Pairs with: Process Pilsner, Systematic Pale Ale

Shareables

Wood-Fired Flatbread

$16
vegetarian

Wood-fired dough topped with caramelized onions, smoked fontina, and rosemary oil finished with flaky salt.

Baked to order in the domed oven

Pairs with: Process Pilsner, Systematic Pale Ale
House Favorite

Plates

Ember-Crusted Salmon

$29
gluten-free

Wild salmon brushed with smoked chili butter, served over charred brassicas and cider glaze.

Finished tableside with rosemary smoke

Pairs with: Barrel-Aged Vienna Lager

Desserts

Butterscotch Pot de Crème

$11

Malted custard with smoked sea salt crumble and cocoa nib chantilly.

Pairs with: Night Market Porter

Cocktails

Peat Smoke Old Fashioned

$15

Malted rye, charred demerara, and black walnut bitters, smoked under a cedar dome.

Served with a brûléed orange coin

Pairs with: Salt & Vinegar Frites
Bar Program

Dietary Information

Vegetarian
Vegan
Gluten-Free
Rustic tavern interior with warm ambient lighting

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