Precision Craft Brewing

Where automation meets artistry. Every batch calibrated, every pour perfected.

Our brewing process combines cutting-edge monitoring with traditional techniques.

Schedule a Tour View Brew Schedule

Fermentation Sensors

99%

Batch Consistency

Recipes in Rotation

Systems & Craft

Built on the principle that precision enables creativity, not limits it.

Our 15-barrel brewhouse features automated temperature control, real-time fermentation monitoring, and data-driven recipe optimization.

Head Brewer Porter Stout leads our team in developing recipes that push boundaries while maintaining consistency.

Tours include a behind-the-scenes look at our monitoring dashboard and a guided tasting of current releases.

Brewer checking fermentation data on monitoring tablet

The GA Process

Four stages of systematic brewing

From grain to glass, every step is optimized for quality, consistency, and efficiency.

Recipe & Planning

Data-informed formulation

Every recipe starts with historical data, sensory feedback, and quality targets.

Monitored Fermentation

24/7 sensor coverage

Temperature, pH, and gravity are tracked continuously.

Quality Assurance

Systematic testing protocols

Every batch passes through our QA checklist before packaging.

Perfect Pour

Calibrated draft lines

Our tap system is regularly maintained and calibrated.

Release Calendar

Upcoming Releases

Our production calendar is planned months in advance.

15 Feb

Systematic Pale Ale

Flagship

Our flagship NW Pale with Mosaic and Citra hops.

Feb 15, 2025, 2:00 PM 5.5% ABV

22 Feb

Precision Porter

Seasonal

Rich, chocolatey porter with coffee notes.

Feb 22, 2025, 6:30 PM 6.2% ABV

1 Mar

Clockwork IPA

Limited

West Coast IPA brewed with our optimized hop schedule.

Mar 1, 2025, 4:00 PM 7% ABV

10 Mar

Process Pilsner

Core

Clean, crisp pilsner. 42 days of lagering.

Mar 10, 2025, 3:00 PM 4.8% ABV

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Inside the Brewhouse

Where precision meets craft

Stainless steel, copper fittings, monitoring screens, and the occasional brewer deep in thought.

Stainless steel fermentation tanks under monitoring sensors — The fermentation hall — 24 sensors, zero guesswork.

Copper fittings and gauges on the brewhouse — Copper fittings on the 15-barrel brewhouse.

Rustic barrel room with oak casks stacked along the wall — The barrel room, where slow ales finish on their own time.

Backbar shelf lined with house bitters and tinctures — Behind the bar — house bitters, tinctures, and small-batch experiments.

A four-pour tasting flight on a wooden paddle — A four-pour flight from the current rotation.

Branded glassware lined up ready for service — Glassware calibrated for every style we pour.

Meet the Brewing Team

Precision-minded, craft-focused

Our brewers combine technical expertise with creative passion.

Porter Stout

Head Brewer

Architect of our fermentation monitoring protocols and lead recipe developer for the core lineup.

Specialty

Fermentation science

Barley Hopper

Operations Director

Keeps the brewhouse, taproom, and back-of-house humming in sync, one optimized workflow at a time.

Specialty

Process optimization

Hops Wheeler

Assistant Brewer

Runs daily brewhouse operations, calibrates equipment, and tunes every batch to spec.

Specialty

Equipment maintenance

Private Tours & Tastings

See the system in action

Book a private tour of our brewhouse, including a behind-the-scenes look at our monitoring systems.

Up to 12 guests per tour
45-minute guided experience
4-beer flight with tasting notes
Data cards explaining each batch

Book a Tour Group Rates

What's included

Foeder Library

Private barrel room access, playlist curation, and service staff dedicated to your gathering.

Availability

Thu – Sun, 5p / 8p seatings