Behind the Bar
Welcome to the Tavern
A look at the systems, people, and precision brewing shaping our taproom experience.
When we started GrowthAutomations Brewing, we pictured a space where precision and craft could coexist. Every monitored fermentation, every calibrated pour, every streamlined reservation—it’s all designed so our team can focus on what matters: making great beer and creating memorable experiences.
Our 15-barrel brewhouse features automated temperature control and real-time monitoring, but the art is still human. Head Brewer Porter Stout develops each recipe with the same passion as any craft brewer—we’ve just removed the chaos so he can focus on creativity.
Over the coming months, we’ll share brewing experiments, process improvements, and the stories behind our seasonal releases. Pull up a stool—there’s always something new on tap.