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Tavern Session

Winter Cask Release Dinner

Five-course tasting menu built around our smoked spruce barleywine tapping.

Friday, March 14 6:30 PM
Porter Stout · Barley Hopper
dinnerpairingrelease

Five-course tasting menu built around our smoked spruce barleywine tapping.

What to expect

  • Welcome flight + appetizers upon arrival.

  • Includes a take-home 375ml bottle of the barleywine.

Need the whole room?

Host your release party, corporate event, or private tasting

We coordinate custom tasting menus, brewery tours, and curated experiences to match your gathering. Barrel room seats 48 | Library annex seats 16

4
Available Nights
3
Curated Menus